Nike ACG built the Picklejus for the kind of trail races where runners can spend more than 100 miles in the mountains. That means the shoe has to work just as well grinding uphill as it does coming back down, where cushioning and stability become even more important as the miles pile up.

A lot of that comes down to the midsole. Instead of using one type of foam throughout, Nike pairs two versions of ZoomX in a single co-molded platform, a first for the brand’s trail running shoes. The middle is softer to absorb impact and keep some comfort underfoot, while firmer ZoomX runs around the edges to steady the foot and provide support similar to a plate without actually adding a traditional rigid one.

Trail-specific Flyknit covers the upper, backed by containment cables that help keep the foot locked in over uneven ground. Hydrophobic yarns are used to limit water absorption, and the higher cuff takes cues from a gaiter to help keep dirt, rocks, and other debris from working their way inside.

The Picklejus also introduces GOATEK, ACG’s new outsole platform developed for wet and unpredictable trail conditions. Nike says the rubber provides 45% more traction on wet surfaces and 25% better abrasion resistance than its previous all-terrain outsoles.

Even the name ties back to endurance running. Pickle juice has become a familiar sight at long-distance events because some runners use it when dealing with muscle cramps. Nike leans into that reference with a bright, acidic green debut colorway, while the shoe’s curved rocker shape gives the design another subtle connection to the name.

The Nike ACG Picklejus is scheduled to release in late 2027 through Nike and select retailers. Pricing has yet to be announced.

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